PISMO, CA
LET’S GET STARTED
BRUSSEL SPROUTS
Crispy Santa Maria Valley Brussels tossed with Balsamic Reduction and Parmesan cheese
14 | BLUE CHEESE CRUMBLES +2 | BACON +2
FLAME GRILLED STEAK BITES
Flame Grilled Slices of Filet Mignon & Sautéed Mushrooms served with Garlic Cheese Bread and Chipotle Aioli Dipping Sauce
21 | BLUE CHEESE CRUMBLES +2
GARLIC CHEESE SOURDOUGH
Sourdough Baguette, Pesto, Mozzarella, & Parmesan Cheese served with a Side of Marinara Sauce for Dipping
12
BACON WRAPPED SHRIMP
6 Jumbo Shrimp wrapped in Thick Cut Applewood Smoked Bacon, Served with Sweet Chili Garlic Dipping Sauce
19
825 NACHOS
House Made Corn Tortillas Chips, Refried Beans, Creamy Nachos Cheese, Shredded Jack Cheddar Cheese, Tomato, Sliced Jalapenos, Green Onions, Cilantro, Cilantro Lime Crema, and Taco Sauce
17 | ADD CARNITAS, TRI-TIP OR CHICKEN +5
DOUGH BOY PRETZEL
A GINORMOUS Bavarian Style Pretzel served with Blonde Ale Beer Cheese and Spicy Dijon Mustard. The Quintessential Craft Beer Nosh
12
LOADED TOTS
Crispy Tots Topped with Melted Jack & Cheddar Cheese, Bacon, Scallions, and Sour Cream
12
CHICKEN STRIP PLATTER
Tender Crispy Breast Strips, Fried Golden Brown, served with a Generous Portion of Criss Cut Fries and a Side of Ranch or BBQ Sauce
18
LOCAL OAK GRILLED ARTICHOKE
Steamed until Tender then Grilled over Red Oak, Served with a Spicy Garlic Aioli
13
WINGS
BLAST 825 JUMBO CHICKEN WINGS
The Biggest, Juiciest Wings in Town! Crispy Fried and tossed in your Choice of Sauce: Sweet Chili Garlic, BBQ, Traditional Spicy Buffalo, or Garlic Parmesan, served with Bleu Cheese or Ranch
15 FOR SIX PIECES | 23 FOR TWELVE PIECES
FRY-DAZE
SWEET POTATO FRIES
Crisp on the Outside, Soft and Sweet on the inside, served with Buttermilk Ranch for dipping
12
GOLDEN ONION RING STACK
Crispy Thick Cut Onion Rings served with Blast BBQ Sauce and Ranch Dressing
12
TAPROOM FRIES
Golden, Crispy, Seasoned Shoestring Fries. Caution, Surgeon General says these fries are highly addictive
7
GARLIC PARMESAN TAPROOM FRIES
Our Crispy Taproom Fries Tossed with Roasted Garlic & Parmesan Cheese
14
CHILI CHEESE WAFFLE FRIES
Thick Waffle Cut Fries, Santa Maria Tri-Tip Chili, Jalapeno Cheese Fondue, Sour Cream, Scallions
14 | + 5 FOR CARNITAS, CHICKEN OR TRI-TIP
KEEP IT FRESH
ASK US TO PREPARE YOUR CHICKEN WITH OUR BUFFALO, BBQ OR SWEET CHILI GARLIC SAUCE AT NO EXTRA CHARGE
FLAME GRILLED SALMON SALAD
Flame Grilled Salmon Filet on a bed of Fresh Local Mixed Greens, Red Onion, Cucumber, Pecans, Seasonal Fruit, served with Balsamic Vinaigrette
23
FLAME GRILLED STEAK
Flame Grilled Steak on a bed Mixed Local Greens with Bleu Cheese Crumbles, Cherry Tomato, Red Onion served with Balsamic Vinaigrette
21
SANTA MARIA FRESH CEASAR
Chopped Romaine Hearts, Home-made Garlic Croutons, Parmesan cheese with our House made Caesar Dressing
14
FARMHOUSE COBB
Chopped Romaine, Flame Grilled Chicken, Hard Boiled Eggs, Cherry Tomato, Bleu Cheese Crumbles, Chopped Bacon served with Traditional House Ranch Dressing
17
SOUTHWEST CHICKEN
Flame Grilled Chicken Breast on a bed of Fresh Local Mixed Greens, Roasted Corn, Black Beans, Pico De Gallo, Avocado, Lime, and Chipotle Aioli Dressing.
19
CRISPY CHICKEN
Chopped Beer Batter Crispy Chicken Breast on a bed of Fresh Local Mixed Greens, Tomato, Red Onion, Carrots. Served with your choice of Dressing. Add some Zing and get it Buffalo Style!
19
LOCAL MIXED GREENS
Fresh Local Mixed Greens, Sliced Cucumber, Cherry Tomato, Shredded Carrots, Red Onions, served with your Choice of Dressing
9
DRESSING OPTIONS
Home Style Buttermilk Ranch, Creamy Bleu Cheese, Honey Mustard, Zesty Peanut Tahini, Blast Creamy Russian, Balsamic Vinaigrette, Chipotle Aioli, Red Wine Vinaigrette
SOUPS
ADD GARLIC CHEESE BREAD +4
PRIME CUT COWBOY CHILI
Thick Pieces of Fire Grilled Tri-Tip, Hearty Beans, Certified Black Angus Ground Beef and just the right touch of spice topped with Sour Cream, Shredded Cheddar Cheese and Scallions.
CUP 7 • BOWL 11
NEW ENGLAND CLAM CHOWDER
Chef Juan’s take on this classic favorite. Rich and Creamy Chowder with Tender Clams and a hint of Chili Pepper Spice.
CUP 7 • BOWL 11
CLAM CHOWDER BREAD BOWL
Chef Juan’s take on this classic favorite. Rich and Creamy Chowder with Tender Clams and a Hint of Chili Pepper Spice served in a Sourdough Bread Bowl!
15
CORN CHOWDER
Creamy and Rich Chowder with Corn, Chopped Bacon, Yukon Potatoes, and a hint of Cayenne Pepper topped with Scallions.
CUP 7 • BOWL 11
BETWEEN THE BUNS
TAPROOM FRIES INCLUDED
+2 ONION RINGS | +2 SWEET POTATO FRIES
+2 MIXED GREEN SALAD | +2 ELOTE CORN
+2 CRISPY TOTS
FLAME GRILLED CHICKEN CLUB
Flame Grilled Chicken Breast on a French Baguette, Grilled Onions, Avocado, Bacon, Swiss Cheese and Blast Sauce
17
TRI-TIP DIP
Thinly Sliced Flame Grilled Tri-Tip on a French Baguette with Provolone Cheese and side of Au Jus
18 | +2 AVOCADO | +2 BACON
BLTA
Thick-cut Apple Wood Smoked Bacon French Baguette, Heirloom Tomatoes, Avocado, Romaine Lettuce, Mayonnaise
16
TRI-TIP GRILLED CHEESE
Thin Sliced Tri-Tip, Cheddar & Swiss, served on Toasted Golden Brown Texas Toast
18 | +2 AVOCADO | +2 BACON
825 PHILLY CHEESESTEAK
Thinly Sliced Oak Grilled Tri-Tip, topped with Cheese Sauce, Sauteed Bell Peppers and Onion on a Toasted Baguette
19
FLAME GRILLED TIP-TIP
Flame Grilled Tri-Tip on Toasted Sourdough Baguette with Butter and Garlic served with Fire Roasted Salsa or BBQ Sauce
17 | +2 AVOCADO | +2 BACON
BUFFALO CHICKEN
Tender Chicken Breast Fried Up Crispy and drenched in Buffalo Sauce, topped with Melted Provolone, Pickles, Crisp Local Iceberg Lettuce and Served on Toasted Golden Brown Texas Toast. A Blast Favorite!
18
CHICKEN DIP
Thinly Sliced Chicken Breast, Mayo, Topped with Provolone Cheese and Layered on a French Baguette. Served with a side of Our House Made Au Jus.
17 | +2 AVOCADO | +2 BACON
OVEN ROASTED SUBS
SERVED WITH HOUSE CUT CHIPS AND PEPPERONCINI
PESTO CHICKEN
Grilled Chicken Breast, Provolone, Roasted Red Peppers, Artichoke Hearts, Pesto
15
CHIPOTLE CHICKEN
Grilled Chicken Breast, Bacon, Red Onion, Lettuce, Chipotle Ranch
15
SPICY ITALIAN
Dry Salami, Ham, Mozzarella, Lettuce, Tomato, Onion, Vinaigrette
14
FRESH CAPRESE
Fresh Mozzarella, Roma Tomato, Fresh Basil, Pesto & Balsamic Glaze
14
BLAST BURGERS
TAPROOM FRIES OR SIDE SALAD INCLUDED
+2 ONION RINGS | +2 SWEET POTATO FRIES
+2 WAFFLE FRIES | +2 CRISPY TOTS
+2 ELOTE CORN
Locally sourced Certified Black Angus Beef and Santa Maria Valley Produce (when available)
BUILD YOUR OWN BLAST BURGER
Hand-pressed Flame Grilled Certified Black Angus Ground Beef, Lettuce, Tomato, Red Onion, Pickles, Blast Sauce on a Toasted Brioche Bun
ADD ONS: COWBOY CHILI +3 | FRIED EGG +2 | CHEESE +2 | AVOCADO +2 | BACON +2 | GRILLED JALPENOS +1
17
COWBOY BURGER
Hand pressed Flame Grilled Certified Black Angus Ground Beef, Smokey BBQ Sauce, Onion Rings, Cheddar Cheese, Lettuce, Tomato, Red Onion, Blast Sauce, Pickles on a Toasted Brioche Bun.
20
BCA BURGER
Hand pressed Flame Grilled Certified Black Angus Ground Beef, Thick Cut Bacon, Cheddar Cheese, Avocado, Blast Sauce, Lettuce, Tomato, Red Onion, Pickles on a Toasted Brioche Bun!
19
THE LOCAL BURGER
1/2 pound Hand-pressed Flame Grilled Certified Black Angus Ground Beef, French Baguette, Red Onions, Tomatoes, Shredded Lettuce, Thick Cut Bacon, Avocado, Cheddar Cheese, Blast Sauce
20
JALAPENO & PEPPERJACK BURGER
Hand pressed Flame Grilled Certified Black Angus Ground Beef, Grilled Jalapenos, Pepper Jack Cheese, Lettuce, Tomato, Pickles, Red Onion, Chipotle Aioli on a Toasted Brioche Bun
19
PORTOBELLO & SWISS (VEGETARIAN)
Marinated Portobello Mushroom Grilled Tender, Swiss Cheese, Tomato, Red Onion, Arugula, Mayo, on a Toasted Brioche Bun.
Your Vegetarian Option!
18
TOSS EM’ UP
+3 CAULIFLOWER | +2 GLUTEN-FREE CRUST
PESTO CHICKEN
Flame Grilled Chicken, Pesto Sauce, Mozzarella, Tomato, Red Onions, Artichoke Hearts, and Goat Cheese
17
BUFFALO CHICKEN
Flame Grilled Chicken, Buffalo Sauce, and Mozzarella
16
SANTA MARIA VALLEY VEGGIE
Pesto, Marinara Blend, Spinach, Tomato, Artichoke, Red Onion, Fresh Garlic and Feta Cheese
16
THAI CHICKEN
Flame Grilled Chicken, Zesty Peanut Sauce, Mozzarella, Pineapple, and topped with Fresh Cilantro, Shredded Carrots, Crushed Red Pepper, and a Squeeze of Fresh Lime
17
ORCUTT COWBOY
Flame Grilled Tri-Tip, BBQ Sauce, Red Onion, Mozzarella, Fresh Garlic, and Parmesan
18
DOUBLE TROUBLE
Two Kinds of Pepperoni. Spicy & Classic
16
BBQ CHICKEN
Flame Grilled Chicken, Applewood Smoked Bacon, BBQ Sauce, Mozzarella, Caramelized Onions, and Cilantro
16 | +1 FOR JALAPEÑOS
MARGHERITA PIZZA
Original Red Sauce, Fresh Mozzarella Cheese, Tomato, Fresh Basil, and Olive Oil
16
BRICK OVEN MEAT LOVERS PIZZA
Have the Meat Sweats?? I have you covered with our Meat Lover’s pizza. Two Kinds of Pepperoni, Italian Sausage, Crumbled Meatball & Crushed Red Pepper
22
BACON & BRUSSELS
Applewood Smoked Bacon, Roasted Brussels Sprout Leaves, Mozzarella, topped with Parmesan and Balsamic Glaze
16
HAWAIIAN BLAST
Original Red Sauce, Mozzarella, Pineapple, Canadian Bacon, Applewood Smoked Bacon
17 | +1 JALAPENOS
PLAIN JANES
ARTISAN CHEESE PIZZA | 13
ARTISAN PEPPERONI PIZZA | 14
RETURN OF THE MACS
BREW PUB MAC AND CHEESE
LOBSTER MAC
Lobster, Bacon, Smoked Mozzarella, Creamy Cheese Sauce, Toasted Panko, Scallions
22
BUFFALO MAC
Crispy Chicken, Bacon, Jalapenos, Buffalo Sauce Topped with Bleu Cheese Crumbles
19
COWBOY MAC
Tri-Tip, Crispy Onion Straws, BBQ Sauce, Sour Cream, Scallions
19
CREAMY CHEEDAR MAC (VEGETARIAN)
Classic Creamy Cheddar and Rotolini
15 | +7 CHICKEN BREAST | +7 GRILLED TRI-TIP
+7 CARNITAS
PRIMAVERA MAC (VEGETARIAN)
Fresh Local Mixed Veggies, Garlic, Basil, Rotolini and Creamy Parmesan Alfredo Sauce
18 | +7 CHICKEN BREAST | +7 GRILLED TRI-TIP
+7 CARNITAS | +9 SALMON
BBQ CARNITAS MAC
Slow Roasted Carnitas, Cole Slaw, Crispy Onion Straws, Green Onions, Topped with BBQ Sauce. 2nd Place Recipe at The Pismo Beach Mac & Cheese Festival 2022
19
ENTREES
FLAME GRILLED RIBEYE
Generous 16oz. Cut Grilled to Perfection, served with Garlic Mashers, Garlic Cheese Bread and Steamed Fresh Local Veggies or Elote Corn
42
FILET MIGNON
House Carved 8oz Filet, Blue Cheese Butter, Red Wine Reduction, served with Garlic Mashers and Steamed Fresh Local Veggies.
44
FLAME GRILLED SALMON
Fire Grilled Salmon Filet served with Cilantro Lime Brown Rice and Steamed Fresh Local Veggies or Elote Corn
32
FIRE GRILLED CHICKEN BOWL
Grilled Tender Chicken Breast, Steamed Fresh Local Veggies, Cilantro Lime Brown Rice, Served with Choice of Sauce Savory BBQ, Sweet Chili Garlic, or Zesty Peanut Tahini
20
CHIPOTLE STEAK BOWL
Flame Grilled Steak, Fresh Local Veggies, Cilantro Lime Brown Rice, Topped with Chipotle BBQ Sauce
22
BLAST COMFORT BOWL
Crispy Fried Chicken Breast, Garlic Mashed Potatoes, Fire Roasted Corn, topped with Savory Brown Gravy
20
FISH ‘N CHIPS
A Blast Favorite! Cold Water Cod Fried Up Crisp with our House Blonde Ale Batter served with Fresh Coleslaw, Taproom Fries and House Caper Tartar
21
CAJUN SHRIMP BOWL
Grilled Cajun Shrimp, Roasted Corn, Cilantro Lime Brown Rice, Avocado, and Fresh Lime
23
TACOS
SERVED WITH TAPROOM FRIES OR ADD:
ONION RINGS +2 | SWEET POTATO FRIES +2
WAFFLE FRIES +2 | CRISPY TOTS +2
MIXED GREEN SALAD +2 | ELOTE CORN +2
BAJA STYLE CRISPY FISH TACO
Cold Water Cod Fried Up Crispy topped with Lettuce & Cabbage Mix, Pico de Gallo and Chipotle Aioli Sauce
17
FLAME GRILLED CHICKEN TACO
Juicy Grilled Chicken, Chipotle Aioli Sauce, Cilantro, Lime
17
FIRE GRILLED TRI-TIP TACO
Smoky Santa Maria Style Tri-Tip Tacos Topped with Onions, Roasted Jalapeno Salsa, and Lime
17
SLOW ROASTED CARNITAS
Tender Pork Carnitas, Cabbage, Onion, Roasted Jalapeno Salsa, Lime.
17
SWEET TREATS
LOADED BROOKIE
Fresh Baked 10” Chocolate Chip Cookie Baked to Perfection topped with Ghiradelli Chocolate Brownie, Caramel and Chocolate Sauces, Vanilla Ice Cream & Whipped Cream
16
CREAMY CHEESECAKE
Thick, Creamy Cheese Cake in a Crushed Graham Cracker Crust, Topped with Whipped Cream and Seasonal Berries
13
RASPBERRY CHEESECAKE
Thick, Creamy Cheese Cake Topped with a Tart Raspberry Swirl, in a Crushed Graham Cracker Crust
14
DEATH BY CHOCOLATE!
5 LAYER CAKE
A Decadent 5 Layer Chocolate Cake with Chocolate Frosting served with Vanilla Ice Cream, Santa Maria Valley Berries, Drizzled with Fresh Berry Sauce. Make sure to save room, you will not want to miss this!
16
“GO NUTS” CARROT CAKE
Layers of Spice Cake, Silky Cream Cheese Frosting, Sprinkled with Graded Carrots, Walnuts, and Hint of Raisins
14
BREAD PUDDING
Cinnamon Bread Pudding, Caramel Sauce, topped with Vanilla Ice Cream, Whipped Cream, and Candied Pecans
14
MINI CHOCOLATE COOKIE SUNDAE
12
MINI SUNDAE
6
SCOOP OF VANILLA ICE CREAM
4
KIDS
12 YEARS OR YOUNGER
SERVED WITH KIDS DRINK OR
SMALL ROOT BEER FLOAT